A harmonious blend of creamy pumpkin puree, aromatic spices, and a delicate hint of vanilla in either a milk or dark chocolate shell.

The flavor of fall. Cinnamon, nutmeg, star anise and cloves all mixed into a vegan milk chocolate ganache encased with bittersweet vegan dark chocolate.

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

Semi Sweet Chocolate and caramel truffle fudge topped with Hawaiian Alaea Sea Salt. Decadent and plentiful.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt (GLUTEN)

Our strawberry ganache bonbon is a luxurious confection crafted from rich dark chocolate enveloping a smooth and creamy ganache infused with the vibrant flavor of strawberry.

Strawberry Puree in dark chocolate. Heart shaped decorated in strawberry red/white/green splash.

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.

Dark chocolate triple mint truffle.

Vanilla Marshmallow in a Multi-color hand painted shell over dark chocolate.

Vermont maple syrup, freshly ground spices,  then dipped in luscious organic dark chocolate and hand decorated. A European-style, chocolate-centric truffle is dense, dark, and delightfully balanced.

Dark Chocolate ganache flavored with violets and decorated with pieces of crystalized violets from Toulouse

Wild Berries (Strawberries, Raspberries & Blueberries) mixed into a rich almond paste encased in dark chocolate

Vegan

Perfect blend of matcha tea and yuzu in a white chocolate ganache in a dark chocolate shell.