Tender, butter crunch, dark chocolate & loads of almonds

Buttery toffee drenched in smooth, creamy milk chocolate and then rolled in salty, crunchy almonds.

Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.

Perfect blend of matcha tea and yuzu in a white chocolate ganache in a dark chocolate shell.

A delicious dark chocolate shell filled with a fragrant Earl Grey tea and citrusy mandarin orange vegan ganache. Finished with a vibrant, orange-coloured chocolate topping.

Cinnamon chocolate ganache in a milk chocolate shell

Kahlua and vodka ganache in a dark chocolate shell

A European treat – almonds and sugar in sweet dark chocolate

An enticing taste of dark espresso ganache, a layer of Kahlua ganache and a vodka geleé.

Our strawberry ganache bonbon is a luxurious confection crafted from rich dark chocolate enveloping a smooth and creamy ganache infused with the vibrant flavor of strawberry.

A sweet peppermint after-dinner treat in dark chocolate

Roasted white chocolate makes this ganache an extra sweet bite.

Pieces of the outside oreo cookie crumbled and enrobed in Vegan dark chocolate.

A magical experience with layers of candied ginger, a white lime ganache, and vodka geleé.

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.

This exquisite confection features a wildflower design that bursts with the colors of a delightful spring fling. Includes sunflowers, dahlias, and daisies, intricately painted on a canvas of smooth milk chocolate.

Celebrate Spring with our Dark Chocolate Wildflower Truffles, a delectable creation that combines the richness of dark chocolate with the vibrant beauty of nature.

A dark chocolate shell filled with a zesty yuzu and ginger ganache

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

Too Cute Dark Chocolate “Honey Bee” with antennae and a striped yellow tail. Filled with a rich clover honey ganache and finished with honey liqueur.

Delicious honey ganache covered with Caozelo® 66% cocoa dark chocolate

Rich dark chocolate delicately flavored with peppermint crunch.

White chocolate ganache with freeze dried elderflowers and blueberry pate de fruit

A luxurious blend of deep cherry richness combined with the same filling of the infamous Dubai bar filling of pistachio butter, crunchy shredded toasted phyllo, and a hint of golden honey. Encased in a stunning hand-painted butterfly shell.