Organic blueberries in a smooth,cream cheese ganache topped off with a 45% cacao organic milk chocolate covered Organic graham cracker.
63% dark chocolate jewel shell filled with an ivory and milk chocolate ganache mixed with blueberry puree and a hint of blueberry vodka
Cookies and Cream Cone
Chocolate cookie chunks and vanilla French buttercream inside a dark chocolate cone.
The perfect blend of dark chocolate and
strawberry-flavored ganache, for a frosted
take on one of the most romantic fruits.
Heirloom Apple Spice
A blend of organic apples are the base for this extra dark non-dairy ganache , spiced with aromatic clove and cumin, enrobed in 65% cacao Honduras organic small batch chocolate.
Ivory chocolate ganache with natural Key Lime flavor, hand-formed, hand-dipped and decorated with a sparkly citrus sugar for an extra tangy treat!
Enjoy our take on the classic lemon meringue pie. This 3-layer bon bon begins with a crunchy graham cracker crumble followed by a lemon white chocolate ganache and topped with marshmallow
Zesty Prosecco and organic mango purée combined in this melt in your mouth ganache, held in a 32% cacao organic white chocolate enrobed cup.
Mesquite Smoked Pear
Organic pear, 65% cacao ganache infused with mesquite smoke with a core of smoked pear puree, enrobed in 45% cacao Peru organic small batch milk chocolate.
Ivory chocolate ganache with natural Meyer Lemon flavor.
Real peach puree blended with ivory chocolate ganache then enrobed and hand-decorated with extra-fine sugar.
Peanut Butter Cream Cone
Creamy peanut butter and milk chocolate French buttercream inside a milk chocolate cone.
A fun seasonal burst of flavor, pink lemonade ganache in a dark chocolate shell.
Root Beer Float Milk
Reminiscent of a root beer float , this creamy organic white chocolate sassafras ganache is accented with Madagascan vanilla bean in milk chocolate.
Sour Cherry Jewel
63% dark chocolate shell filled with ganache of 55% dark chocolate and sour cherry juice concentrate from Wisconsin
A summertime treat, Watermelon ganache in a dark chocolate shell.