Organic Raw Almond Marzipan, enrobed with 65% cacao Honduras organic small batch chocolate enlivened with a touch of Hawaiian Lava Salt. Vegan

This fruity pleasure gets its intense flavor from Tunisian Blood Oranges that are pressed with ripe olives to create a juicy, citrusy olive oil.

A blend of organic apples are the base for this extra dark non-dairy ganache , spiced with aromatic clove and cumin, enrobed in 65% cacao Honduras organic small batch chocolate. Vegan

Black tea and the citrus scent of organic bergamot and sweet orange oil are the base for this fragrant water ganache enrobed in 65% cacao Honduras organic small batch chocolate. Vegan

This fruity pleasure gets its intense flavor from Lemons that are infused with Tahitian Vanilla Beans to create a juicy, citrusy flavor.

Handmade marshmallow with Madagascan Bourbon Vanilla enrobed in dark chocolate. Dairy Free

Vegan dark chocolate peanut butter cup.

This classic confection is given a new life by pairing delicate, creamy Manzanillo olive oil with pure organic peppermint essential oil. If you’re a fan of Mint Meltaways, you are sure to love these!

Red raspberries are blended with vanilla beans to give this creamy treat a sweet fruity flavor. Wrapped in magenta foil.

The buttery, creamy flavor of Manzanillo olive oil is infused with Madagascar vanilla beans and Portuguese “Saltcream” sea salt, creating a delightfully satisfying taste experience.