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Cappuccino Cup
$3.00A dark chocolate cup filled with coffee ganache and finished with white chocolate hazelnut foam.
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Caramel Mushroom
$3.00A French creation- delight in a chocolate stem filled with butterscotch caramel and topped with pure almond nougatine cap makes this mushroom deliciously rare.
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Caramel Sushi™
$3.00Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
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Caramelized Honey
$3.0070% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey
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Champagne Bon Bon
$3.00An elegant cream and champagne filling molded in bean to Bar dark chocolate. -
Chocolate Covered Cherry
$3.00Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.
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Cinnamon Churro Toffee
$3.00Rich white chocolate toffee sprinkled with our blend of cinnamon and sugar to create a buttery, crunchy, wonderful taste sensation.
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Citrus Rosemary
$3.00A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt
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Coco Nut Chanel
$3.00Coconut puree and toasted fresh coconut are blended together with white chocolate & vanilla bean, all draped in a dark chocolate shell
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Coconut Stack
$4.00Natural chipped coconut roasted and combined with milk chocolate. Hand-formed and trimmed in dark chocolate
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Cookies & Cream Truffle
$3.00Our take on a classic ice cream favorite! Chocolate cookie chunks and vanilla white chocolate ganache inside coated in milk chocolate.
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Creme Brule
$3.00White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.
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Criollo 80% Dark
$3.00Incredibly flavorful intense 80% extra dark chocolate fills a beautifully designed Cocoa Bean mold.
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Dark Chocolate Honey Sea Salt Caramel
$3.00Soft caramel that is slow cooked in an open kettle and flavored with hints of honey, then enrobed in dark chocolate.
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Fig and Balsamic Truffle
$3.00Jammy fig and aged balsamic truffle enrobed in bean to Bar dark chocolate.
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Flower Caramel
$3.00Perfect Vanilla Bean Caramel with Fleur de Sel crystals sprinkled inside a chocolate shell.