Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.

70% Cacao ganache over raspberry marmelade and decorated with raspberry powder

Milk chocolate shell with a white chocolate ganache of maple, cinnamon, vanilla and French crepes

Orange ganache in a Belgian Milk Chocolate shell.

A perfect balance of hazelnut paste enhanced by a sprinkling of salted, buttery toffee

Belgian dark chocolate ganache coated in 64% dark chocolate.

A luscious milk chocolate ganache infused with butter caramel in a crisp milk shell dusted with pink and gold luster

Luscious Guinness milk chocolate ganache coated in a smooth milk chocolate.

Dark chocolate ganache with rich Irish Creme Liqueur in a classic European style circular shell.

Jameson’s Cooper Croze is blended with luscious milk chocolate. Notes of vanilla, malt, graham cracker and banana

A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.

Earl grey and lavender in a milk chocolate ganache. Tea time anyone?

Soft caramel infused with roasted and salted macadamia nuts.

Golden Maine maple syrup and warm vanilla ganache enrobed in rich Bean to Bar dark chocolate.

Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar

A combination of white chocolate, pure almond paste and fresh Tahitian vanilla.

Confection consisting of nutty almond meal and sugar enrobed in dark chocolate topped with roasted almond bits.

Roasted almonds and walnuts finely ground and blended with a touch of warm spices and fresh lemon zest, then carefully folded into milk chocolate all in a dark chocolate shell.

Dark Chocolate and mango puree with a hint of lime and chili.

White chocolate ganache with fresh mint and a layer of crushed Oreo cookies enrobed in dark chocolate.

Hazelnut truffle, sea salt and feuilletine flakes in Milk or Dark chocolate.

Dark Chocolate brownie bite topped with pecan pieces, drizzled with salted caramel and covered in milk chocolate.

An elegant and smooth dark chocolate ganache made with cold pressed olive oil and a hint of sea salt.