A classic treat featuring a whole cherry surrounded by a luscious syrupy center and enrobed in silky milk (red foil) or dark chocolate (gold foil) for a luxurious, melt-in-your-mouth experience.

A luxurious blend of deep cherry richness combined with the same filling of the infamous Dubai bar filling of pistachio butter, crunchy shredded toasted phyllo, and a hint of golden honey. Encased in a stunning hand-painted butterfly shell.

Savor the perfect combination of sweet and nutty with our Chocolate-Dipped Soft Peanut Butter Brittle.

Arancia Blood Orange Extra Dark Chocolate blends bold cocoa intensity with the bright, citrusy flavor of Sicilian blood orange. Each piece features a 75% extra dark chocolate shell filled with a rich orange center made with PGI Sicilian Blood Orange, then finished with crunchy 75% Chocoviar sprinkles for added texture.

Pistachio Filled Extra Dark Chocolate is a bold and indulgent bite that highlights Italy’s love for fine nuts and rich cocoa. Each piece features a smooth pistachio filling combined with whole pistachios, lightly salted hazelnuts, and almonds, all wrapped in an extra dark chocolate shell. Finished with caramelized pieces for added texture

Cinnamon chocolate ganache in a milk chocolate shell

Rich white chocolate toffee sprinkled with our blend of cinnamon and sugar to create a buttery, crunchy, wonderful taste sensation.

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt

An enduring classic European truffle is made with exceptional dark chocolate, a smooth texture reveals the strength of this chocolate and is dusted with cocoa powder as per tradition.

A dark shell with a buttery, smooth, white chocolate and vanilla-infused filling.

Tender shredded coconut in a dark chocolate ganache and covered in 70% dark chocolate

Natural chipped coconut roasted and combined with milk chocolate. Hand-formed and trimmed in dark chocolate

Bold dark chocolate with a silky espresso ganache, accented by smooth milk chocolate and a splash of coffee brandy for a rich, spirited finish.

Cognac ganache cream coated with almond chips

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Flavorful 45% milk chocolate fills a beautifully designed Cocoa Bean mold.

Marshmallows covered in rich dark chocolate.

Milk chocolate filled with pistachio butter and crispy kunafa.

Roasted white chocolate and vanilla bean ganache enrobed in dark chocolate.

Delicious honey ganache covered with Caozelo® 66% cocoa dark chocolate

Earl grey infused milk chocolate ganache topped with a lemon vanilla jelly in a milk chocolate shell.

A delicious dark chocolate shell filled with a fragrant Earl Grey tea and citrusy mandarin orange vegan ganache. Finished with a vibrant, orange-coloured chocolate topping.

Organic, direct trade 71% chocolate, Vermont heavy cream, locally roasted coffee, and freshly ground cardamom.

Jammy fig and aged balsamic truffle enrobed in bean to Bar dark chocolate.