Almond Butter Crunch Truffle
Almond Butter Crunch in milk or dark chocolate.
Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.
Three incredibly scrumptious layers of deliciousness – rich dark chocolate, whipped vanilla, and fresh banana ganache.
Beacon Hill Signature Chocolate
Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.
Dark chocolate shell filled with smooth white chocolate, spiked with Tahitian vanilla and a pop of sparkle.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN
Maine Blueberries, lime and fresh mint center enrobed in dark chocolate. Non Alcoholic
Bourbon Truffle Fudge
Dark chocolate fudge with Kentucky straight bourbon whiskey.
Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal
Cabernet Sauvignon Truffle
Cabernet Sauvignon dark chocolate ganache.
A dark chocolate cup filled with coffee ganache and finished with white chocolate hazelnut foam.
Butterflies hand painted in milk and white chocolate filled with homemade caramel and encased in a dark chocolate shell.
A crunchy caramel stem topped with an almond toffee nougatine cap.
Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
A rich bittersweet dark chocolate shell filled with Chai spice ganache.
Dark chocolate Champagne ganache hand decorated in a dark chocolate shell!
Large Maraschino Stemmed Cherry (no pit) covered in milk or dark chocolate shell.
Homemade pistachio butter and a sour cherry, painted with green cocoa butter in dark chocolate VEGAN
A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt
Coco Nut Chanel
Coconut puree and toasted fresh coconut are blended together with white chocolate & vanilla bean, all draped in a dark chocolate shell
Cognac ganache cream coated with almond chips
Incredibly flavorful intense extra dark chocolate fills a beautifully designed Cocoa Bean mold.
Death by Ganache
Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier
Be among the "chosen ones" to receive your first step into the journey of sweetness.