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Golden Leaf
$3.00It is a soft, smooth salted caramel encased in a dark chocolate shell and decorated with a golden leaf made of dark chocolate.
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Gran Marnier
$3.00Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell
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Jamaican Rum
$3.00Chocolate ganache flavored with natural rum flavor, hand dipped in milk or dark chocolate, and topped with a pinch of pure chocolate sprinkles
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Lavender & Lemon
$3.00It is a soft, smooth salted caramel encased in a dark chocolate shell and decorated with a golden leaf made of dark chocolate.
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Lavender Butterfly
$3.00A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.
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Maple Vanilla
$3.00Golden Maine maple syrup and warm vanilla ganache enrobed in rich Bean to Bar dark chocolate.
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Marc de Champagne Truffle
$3.00Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar
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Mexican Mango
$3.00Dark Chocolate and mango puree with a hint of lime and chili.
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Midnight Blue
$3.00Dark, silky, and just a little spooky. 60% dark chocolate ganache in a dark handpainted eyeball shell. A Halloween treat that’s all indulgence, no tricks
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Mint Pie
$3.00White chocolate ganache with fresh mint and a layer of crushed Oreo cookies enrobed in dark chocolate.
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Olive Oil & Sea Salt
$3.00An elegant and smooth dark chocolate ganache made with cold pressed olive oil and a hint of sea salt.
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Orange Peel
$3.00Classic and delicious candied orange peel drenched in Belgian dark chocolate.
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Pagode Praline
$3.00Under a canopy of smooth gianduja is a prize of creamy Arabica coffee ganache on a foundation of fine Belgian dark chocolate.