Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.

A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.

Dark chocolate with a velvety pumpkin cheesecake ganache, blended with warm spices and a touch of white chocolate for a festive autumn treat.

A harmonious blend of creamy pumpkin puree, aromatic spices, and a delicate hint of vanilla in either a milk or dark chocolate shell.

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

Semi Sweet Chocolate and caramel truffle fudge topped with Hawaiian Alaea Sea Salt. Decadent and plentiful.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt (GLUTEN)

Our strawberry ganache bonbon is a luxurious confection crafted from rich dark chocolate enveloping a smooth and creamy ganache infused with the vibrant flavor of strawberry.

An irresistible aroma of sun-ripened strawberries swirled in accents of cream finished in milk chocolate for an added creaminess.

The sweet taste of fresh strawberries and vanilla cream coated in dark chocolate.

Strawberry Puree in dark chocolate. Heart shaped decorated in strawberry red/white/green splash.

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.

Creamy coffee and milk chocolate mousse in a dark chocolate shell

Dark chocolate triple mint truffle.

White chocolate ganache flavored with rich, vanilla bean, enrobed in dark chocolate.

Vanilla Marshmallow in a Multi-color hand painted shell over dark chocolate.

Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.

Coconut filled center enrobed in delicious dark Belgian chocolate.

Dark Chocolate ganache flavored with violets and decorated with pieces of crystalized violets from Toulouse

An enticing taste of dark espresso ganache, a layer of Kahlua ganache and a vodka geleé.

Perfect blend of matcha tea and yuzu in a white chocolate ganache in a dark chocolate shell.

A dark chocolate shell filled with a zesty yuzu and ginger ganache