Vegan dark chocolate peanut butter cup.

Dark Chocolate Peanut Butter Melts sprinkled with sea salt.

A sweet peppermint after-dinner treat in dark chocolate

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

Creamy pistachio with a touch of almond surrounded by dark chocolate, topped with pepitas.

Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.

A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

White chocolate ganache with Ruby Peach Puree molded in our custom chocolate blend

Semi Sweet Chocolate and caramel truffle fudge topped with Hawaiian Alaea Sea Salt. Decadent and plentiful.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt (GLUTEN)

Our strawberry ganache bonbon is a luxurious confection crafted from rich dark chocolate enveloping a smooth and creamy ganache infused with the vibrant flavor of strawberry.

An irresistible aroma of sun-ripened strawberries swirled in accents of cream finished in milk chocolate for an added creaminess.

We’ve taken our favorite flavor, blended it with white chocolate ganache and wrapped it in a drizzling dark shell.

Dive into summer with our dark chocolate Seashell Bonbon – a rich, sculpted shell of velvety dark chocolate filled with zesty orange and a playful citrus crunch. Each bite offers a splash of sunshine and a satisfying snap, blending bold cocoa with bright, tangy notes for seaside-inspired indulgence. It’s the taste of a golden sunset on the shore, captured in chocolate.

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.

Dark chocolate triple mint truffle.

White chocolate ganache flavored with rich, vanilla bean, enrobed in dark chocolate.

Vanilla Marshmallow in a Multi-color hand painted shell over dark chocolate.

Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.

Coconut filled center enrobed in delicious dark Belgian chocolate.