Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.

Caramelized bananas with brown sugar, dark rum in a dark chocolate shell

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Cabernet Sauvignon dark chocolate ganache.

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

Cognac ganache cream coated with almond chips

Cranberry liqueur, fresh orange, and white chocolate ganache with dried cranberries, molded in bean to Bar dark chocolate

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Rich caramel with real espresso and Kahlua liqueur encased in a bittersweet oval.

Milk chocolate ganache “gone mad” with a dose of Irish Whiskey in 56% Ecuadorian dark chocolate.

Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell

Chocolate ganache flavored with natural rum flavor, hand dipped in milk or dark chocolate, and topped with a pinch of pure chocolate sprinkles

Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar

Fresh mint, white rum and a lime ganache in a milk chocolate shell

Bourbon and dark chocolate ganache.

Kahlua and vodka ganache in a dark chocolate shell

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.

An enticing taste of dark espresso ganache, a layer of Kahlua ganache and a vodka geleé.