Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.

Caramelized bananas with brown sugar, dark rum in a dark chocolate shell

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Cabernet Sauvignon dark chocolate ganache.

Indulge in the luxurious taste of our champagne bon bon, a true celebration in every bite. Handcrafted with premium champagne and rich chocolate, this bon bon is the perfect choice for any special occasion.

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

Bold dark chocolate with a silky espresso ganache, accented by smooth milk chocolate and a splash of coffee brandy for a rich, spirited finish.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier

Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell

Baileys Irish Cream liqueur blended with milk chocolate ganache.

Chocolate ganache flavored with natural rum flavor, hand dipped in milk or dark chocolate, and topped with a pinch of pure chocolate sprinkles

A magical experience with layers of candied ginger, a white lime ganache, and vodka geleé.

Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar

Fresh mint, white rum and a lime ganache in a milk chocolate shell

Bourbon and dark chocolate ganache.

Kahlua and vodka ganache in a dark chocolate shell

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.