Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN

Vegan truffle made with dark chocolate and raspberry fruit.

Arancia Blood Orange Extra Dark Chocolate blends bold cocoa intensity with the bright, citrusy flavor of Sicilian blood orange. Each piece features a 75% extra dark chocolate shell filled with a rich orange center made with PGI Sicilian Blood Orange, then finished with crunchy 75% Chocoviar sprinkles for added texture.

A delicious dark chocolate shell filled with a fragrant Earl Grey tea and citrusy mandarin orange vegan ganache. Finished with a vibrant, orange-coloured chocolate topping.

Espresso truffle made with French dark chocolate and coffee. Vegan

Classic and delicious candied orange peel drenched in Belgian dark chocolate.

Pieces of the outside oreo cookie crumbled and enrobed in Vegan dark chocolate.

Vegan dark chocolate peanut butter cup.

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

A dark chocolate shell filled with a zesty yuzu and ginger ganache