Almond Butter, Cocoa Nibs and Maple Syrup blended and encased in rich dark chocolate.

Organic apple puree mixed into a vegan white chocolate ganache with a hint of cinnamon. Vegan

Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN

Vegan truffle made with dark chocolate and raspberry fruit.

A delicious dark chocolate shell filled with a fragrant Earl Grey tea and citrusy mandarin orange vegan ganache. Finished with a vibrant, orange-coloured chocolate topping.

Espresso truffle made with French dark chocolate and coffee. Vegan

A heavenly mix of Olive Oil, Yuzu & Black Pepper mixed with vegan white chocolate, encased in dark chocolate

Classic and delicious candied orange peel drenched in Belgian dark chocolate.

Pieces of the outside oreo cookie crumbled and enrobed in Vegan dark chocolate.

The flavor of fall. Cinnamon, nutmeg, star anise and cloves all mixed into a vegan milk chocolate ganache encased with bittersweet vegan dark chocolate.

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

Strawberry Puree in dark chocolate. Heart shaped decorated in strawberry red/white/green splash.

Wild Berries (Strawberries, Raspberries & Blueberries) mixed into a rich almond paste encased in dark chocolate

Vegan

A dark chocolate shell filled with a zesty yuzu and ginger ganache