A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.
Dulce de Leche
Sweet caramel dulce de leche blended with white chocolate.
Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.
Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.
Ivory Toffee Mouse
Milk chocolate toffee ganache with caramelized hazelnuts, hand-formed into the shape of a mouse, coated in ivory chocolate.
Enjoy our take on the classic lemon meringue pie. This 3-layer bon bon begins with a crunchy graham cracker crumble followed by a lemon white chocolate ganache and topped with marshmallow
Zesty Prosecco and organic mango purée combined in this melt in your mouth ganache, held in a 32% cacao organic white chocolate enrobed cup.
OREO White Chocolate
America’s favorite cookie, OREO, surrounded by white chocolate.
Pumpkin Pie Truffle
Lightly spiced pumpkin butter cream inside a milk chocolate pie shell topped with ivory chocolate and a dash of cinnamon.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.
Oven toasted coconut with a touch of vanilla is bathed in ivory chocolate and hand-decorated with dark chocolate stripes.