A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.
Dulce de Leche
Sweet caramel dulce de leche blended with white chocolate.
Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.
Ivory Champagne Truffle
Ivory chocolate, infused with a champagne reduction and enrobed in dark chocolate, then dipped in ivory chocolate.
Ivory Toffee Mouse
Milk chocolate toffee ganache with caramelized hazelnuts, hand-formed into the shape of a mouse, coated in ivory chocolate.
Lady Bug Lemon
Ivory Chocolate infused with citrus lemon flavor, in the shape of an adorable ladybug.
Enjoy our take on the classic lemon meringue pie. This 3-layer bon bon begins with a crunchy graham cracker crumble followed by a lemon white chocolate ganache and topped with marshmallow
OREO White Chocolate
America’s favorite cookie, OREO, surrounded by white chocolate.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.
A creamy blend of dark and white chocolate infused with coffee, hazelnut and Tahitian vanilla.