Natural chipped coconut roasted and combined with milk chocolate. Hand-formed and trimmed in dark chocolate

Belgium milk chocolate truffle with toasted coconut.

Cognac ganache cream coated with almond chips

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Flavorful 45% milk chocolate fills a beautifully designed Cocoa Bean mold.

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier

Dark Chocolate w/Carmel & Sea Salt

Roasted white chocolate makes this ganache an extra sweet bite.

Delicious honey ganache covered with Caozelo® 66% cocoa dark chocolate

Earl grey infused milk chocolate ganache topped with a lemon vanilla jelly in a milk chocolate shell.

Robust coffee and chocolate flavor with a hint of Kahlua enrobed in our custom blend.

Jammy fig and aged balsamic truffle enrobed in bean to Bar dark chocolate.

Chipotle caramel fudge, sea salt and popping candy.

Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.

Exceptional double-layered sweet of 70% Cacao ganache blended flawlessly with the jam of real raspberries, decorated with natural raspberry powder.

Orange ganache in a Belgian Milk Chocolate shell.

A perfect balance of hazelnut paste enhanced by a sprinkling of salted, buttery toffee

A classic offering is our signature milk chocolate gift truffle.

Belgian dark chocolate ganache coated in 64% dark chocolate.

The thrill of achieving the perfect swing is captured in dark chocolate covering creamy butter-caramel to create an un-fore-gettable chocolate experience.

Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell

Natural raspberry , cranberry and crème fraiche in a cup of white and dark chocolate

Rich dark chocolate, and premium milk chocolate blended with pure hazelnut from Italy, are layered to form this iconic chocolate truffle

Too Cute Dark Chocolate “Honey Bee” with antennae and a striped yellow tail. Filled with a rich clover honey ganache and finished with honey liqueur.