Classic and delicious candied orange peel drenched in Belgian dark chocolate.

Pieces of the outside oreo cookie crumbled and enrobed in Vegan dark chocolate.

America’s favorite cookie, OREO, surrounded by white chocolate.

Milk chocolate ganache with raspberry pulp and raspberry brandy enrobed in French Ivory chocolate.

Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.

White chocolate ganache with passion fruit puree in a hand-painted white chocolate shell

Dark chocolate heart filled with honey passion fruit ganache

Bright, fragrant and full bodied passion fruit blended with a smooth, creamy milk chocolate and encased in a dark chocolate shell.

Solid milk, dark, or white chocolate in the shape of a dog paw.  Pawsitively delicious and cute!

Peanut butter fudge mixed with smooth milk chocolate, a Midwest favorite!

Dark chocolate butterfly with smooth, creamy homemade peanut praliné (a combination of caramelized peanuts and chocolate).

This crowned truffle is fit for the King or Queen in your life. A milk chocolate krunchy peanut butter center is hand-piped into a hand-painted milk chocolate crown shell.

Vegan dark chocolate peanut butter cup.

Truffle Egg Nest filled with dark chocolate peanut butter ganache

Smooth, rich, peanut butter sandwiched between two graham crackers all covered in gourmet milk chocolate.

Smooth peanut butter in a milk chocolate heart

Creamy peanut butter with sea salt encased in smooth chocolate.

All the flavors of pecan pie in one bite. Cinnamon and pecans in a milk chocolate ganache, enrobed in milk chocolate, sprinkled with pecans.

A cool taste of peppermint in a decadent dark chocolate ganache in a dark chocolate shell.

A sweet peppermint after-dinner treat in dark chocolate

Carmelized brown sugar and smooth roasted hazelnuts blended with milk chocolate, sandwiched between layers of ivory chocolate, garnished with toasted coconut.

Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.