Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.

Dark chocolate heart filled with honey passion fruit ganache

Solid milk, dark, or white chocolate in the shape of a dog paw.  Pawsitively delicious and cute!

Dark chocolate butterfly with smooth, creamy homemade peanut praliné (a combination of caramelized peanuts and chocolate).

This crowned truffle is fit for the King or Queen in your life. A milk chocolate krunchy peanut butter center is hand-piped into a hand-painted milk chocolate crown shell.

Vegan dark chocolate peanut butter cup.

Dark Chocolate Peanut Butter Melts sprinkled with sea salt.

Creamy peanut butter with sea salt encased in smooth chocolate.

“Grand garland” – caramelized pecan praline with a layer of milk chocolate ganache and dark chocolate shell

Smooth maple caramel with Vermont maple crunch layer

A sweet peppermint after-dinner treat in dark chocolate

white chocolate shell, filled with a 70% dark chocolate filling and a layer of peppermint crunch

Carmelized brown sugar and smooth roasted hazelnuts blended with milk chocolate, sandwiched between layers of ivory chocolate, garnished with toasted coconut.

Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.

Praline filling in milk, dark or white chocolate shaped pinecone

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

Creamy pistachio with a touch of almond surrounded by dark chocolate, topped with pepitas.

Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.

A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.

A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream