Pieces of the outside oreo cookie crumbled and enrobed in Vegan dark chocolate.

America’s favorite cookie, OREO, surrounded by milk chocolate.

America’s favorite cookie, OREO, surrounded by white chocolate.

Milk chocolate ganache with raspberry pulp and raspberry brandy enrobed in French Ivory chocolate.

Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.

White chocolate ganache with passion fruit puree in a hand-painted white chocolate shell

Dark chocolate heart filled with honey passion fruit ganache

Solid milk, dark, or white chocolate in the shape of a dog paw.  Pawsitively delicious and cute!

This crowned truffle is fit for the King or Queen in your life. A milk chocolate krunchy peanut butter center is hand-piped into a hand-painted milk chocolate crown shell.

Creamy peanut butter with sea salt encased in smooth chocolate.

All the flavors of pecan pie in one bite. Cinnamon and pecans in a milk chocolate ganache, enrobed in milk chocolate, sprinkled with pecans.

A sweet peppermint after-dinner treat in dark chocolate

Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.

Escape to the tropics with every bite of our Piña Colada Bonbon – a sun-kissed blend of creamy coconut, juicy pineapple, and a hint of rum, all wrapped in silky white chocolate and handpainted in a sunset yellow shell.

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

Creamy pistachio with a touch of almond surrounded by dark chocolate, topped with pepitas.

Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.

A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

Pure, smooth raspberry cream and tart raspberry juice, covered in Milk chocolate

Dark chocolate raspberry ganache in dark chocolate

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.