Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.

A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

Pure, smooth raspberry cream and tart raspberry juice, covered in Milk chocolate

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

White chocolate ganache with Ruby Peach Puree molded in our custom chocolate blend

We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.

Sweet graham crackers are topped with fluffy marshmallows and then drenched in the finest milk chocolate for all that crunchy gooeyness without the campfire.

Semi Sweet Chocolate and caramel truffle fudge topped with Hawaiian Alaea Sea Salt. Decadent and plentiful.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt (GLUTEN)

Red berry praline with Sichuan pepper covered in Ivory chocolate.

Our strawberry ganache bonbon is a luxurious confection crafted from rich dark chocolate enveloping a smooth and creamy ganache infused with the vibrant flavor of strawberry.

We’ve taken our favorite flavor, blended it with white chocolate ganache and wrapped it in a drizzling dark shell.

A bold burst of nostalgia in every bite, our Superman Truffle is inspired by the iconic Midwestern ice cream. This vibrant treat features the classic trio of flavors—raspberry, lemon, and Blue Moon (a mysterious vanilla-citrus blend)—swirled together into a whimsical, colorful shell. Creamy, fruity, and fun, it’s a playful throwback to childhood summers and superhero scoops.

Dive into summer with our dark chocolate Seashell Bonbon – a rich, sculpted shell of velvety dark chocolate filled with zesty orange and a playful citrus crunch. Each bite offers a splash of sunshine and a satisfying snap, blending bold cocoa with bright, tangy notes for seaside-inspired indulgence. It’s the taste of a golden sunset on the shore, captured in chocolate.

Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans or dark chocolate, dipped in white chocolate and pecans.

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.

Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.

Crushed buttery toffee combined with a caramelized, milk chocolate blend.

Dark chocolate triple mint truffle.

White chocolate ganache flavored with rich, vanilla bean, enrobed in dark chocolate.