Crunchy nougatine shell, filled with a soft almond and hazelnut praliné and completely covered in a 63% French dark chocolate.

A rich bittersweet dark chocolate shell filled with Chai spice ganache.

Vegan truffle made with dark chocolate and raspberry fruit.

A luxurious blend of deep cherry richness combined with the same filling of the infamous Dubai bar filling of pistachio butter, crunchy shredded toasted phyllo, and a hint of golden honey. Encased in a stunning hand-painted butterfly shell.

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

Pistachio Filled Extra Dark Chocolate is a bold and indulgent bite that highlights Italy’s love for fine nuts and rich cocoa. Each piece features a smooth pistachio filling combined with whole pistachios, lightly salted hazelnuts, and almonds, all wrapped in an extra dark chocolate shell. Finished with caramelized pieces for added texture

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt

An enduring classic European truffle is made with exceptional dark chocolate, a smooth texture reveals the strength of this chocolate and is dusted with cocoa powder as per tradition.

Dark chocolate coconut cream topped with slivered coconut

Natural chipped coconut roasted and combined with milk chocolate. Hand-formed and trimmed in dark chocolate

Bold dark chocolate with a silky espresso ganache, accented by smooth milk chocolate and a splash of coffee brandy for a rich, spirited finish.

Cognac ganache cream coated with almond chips

Oreo cookie milk chocolate ganache drizzled with dark chocolate topped with cookie crumbles

Incredibly flavorful intense 80% extra dark chocolate fills a beautifully designed  Cocoa Bean mold.

Dark sea salt caramel

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier

Delicious honey ganache covered with Caozelo® 66% cocoa dark chocolate

A delicious dark chocolate shell filled with a fragrant Earl Grey tea and citrusy mandarin orange vegan ganache. Finished with a vibrant, orange-coloured chocolate topping.

This delightful bonbon has a dark 54% shell and it is filled with soft maple caramel and Vermont maple crunch for added texture.

Jammy fig and aged balsamic truffle enrobed in bean to Bar dark chocolate.

Chipotle caramel fudge, sea salt and popping candy.

Exceptional double-layered sweet of 70% Cacao ganache blended flawlessly with the jam of real raspberries, decorated with natural raspberry powder.

Espresso truffle made with French dark chocolate and coffee. Vegan

Dark chocolate shell with smooth apple-cinnamon caramel