Vegan truffle made with dark chocolate and raspberry fruit.

A square solid bonbon containing 52% cacao semisweet dark chocolate and pieces of dried cherry

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt

An enduring classic European truffle is made with exceptional dark chocolate, a smooth texture reveals the strength of this chocolate and is dusted with cocoa powder as per tradition.

A fresh cream mocha filling, enrobed in Belgian dark chocolate.

Cognac ganache cream coated with almond chips

Soft cream center with real dairy butter enrobed in dark chocolate

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier

Rich caramel with real espresso and Kahlua liqueur encased in a bittersweet oval.

Robust coffee and chocolate flavor with a hint of Kahlua enrobed in our custom blend.

Jammy fig and aged balsamic truffle enrobed in bean to Bar dark chocolate.

Chipotle caramel fudge, sea salt and popping candy.

Exceptional double-layered sweet of 70% Cacao ganache blended flawlessly with the jam of real raspberries, decorated with natural raspberry powder.

Espresso truffle made with French dark chocolate and coffee. Vegan

Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell

Rich dark chocolate, and premium milk chocolate blended with pure hazelnut from Italy, are layered to form this iconic chocolate truffle

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and drizzled with red and white stripes.

Rich dark chocolate ganache mixed with honey and honey liqueur

Chocolate ganache flavored with natural rum flavor, hand dipped in milk or dark chocolate, and topped with a pinch of pure chocolate sprinkles

White chocolate ganache with Key Lime juice in a dark chocolate shell.  Our version of Key Lime Pie.

A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.

Lavender honey in a dark chocolate shell.

Soft caramel infused with roasted and salted macadamia nuts.

Golden Maine maple syrup and warm vanilla ganache enrobed in rich Bean to Bar dark chocolate.