Semi Sweet Chocolate and caramel truffle fudge topped with Hawaiian Alaea Sea Salt. Decadent and plentiful.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt (GLUTEN)

Dark Chocolate ganache infused with Ancho chilies & spices, in pure Venezuelan milk chocolate.

Milk chocolate burnt sugar caramel paired with candied sun-kissed Italian orange peel, all nestled in a dark chocolate shell

Our Fleur de Sel Caramel is celebrating winter with blue and white snowflakes. This classic French style caramel is accented with Fleur de sel, enrobed in 65% bittersweet chocolate and adorned with a festive snowflake design.

A creamy flurry of cocoa magic, each truffle dances on your taste buds like a winter wonderland waltz. With velvety chocolate perfection and a luxuriously smooth filling, it’s the warm hug of chocolatey bliss in every bite.

Our unique strawberry filled truffle has delicious Italian candied strawberries, encased in dark chocolate and hand painted in a strawberry chocolate mold.

A strawberry and cream chocolate truffle combining a smooth, vibrant fresh fruit strawberry puree and sweet cream encased in a dark shell dusted with purple luster

We’ve taken our favorite flavor, blended it with white chocolate ganache and wrapped it in a drizzling dark shell.

Heart filled with ganache blended with freeze dried strawberries & prosecco

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.

Dark chocolate triple mint truffle.

Our dark chocolate truffle fudge is enveloped in a semi-sweet chocolate coating combined with walnuts.

Celebrate love with our Heart-Shaped Dark Chocolate on Chocolate Confections, made from rich, velvety dark chocolate for a decadent treat.

White chocolate ganache flavored with rich, vanilla bean, enrobed in dark chocolate.

Vanilla Marshmallow in a Multi-color hand painted shell over dark chocolate.

Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.

Coconut filled center enrobed in delicious dark Belgian chocolate.

Dark Chocolate ganache flavored with violets and decorated with pieces of crystalized violets from Toulouse

An enticing taste of dark espresso ganache, a layer of Kahlua ganache and a vodka geleé.

Perfect blend of matcha tea and yuzu in a white chocolate ganache in a dark chocolate shell.