A custom blend of 64% dark chocolate ganache enrobed in dark chocolate.

Almond Butter Crunch in milk or dark chocolate.

A square solid bonbon containing 52% cacao semisweet dark chocolate, almond butter, and pieces of almond.

A smooth creamy caramel center surrounded by Belgian milk chocolate.

Amarena Wild Cherry Ganache in Organic  Dark Chocolate

Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Crushed pecan brittle with pecan gianduja, cayenne, and chili powder, in milk chocolate

A luxurious blend of smooth milk chocolate & creamy Baileys Irish Cream. This decadent treat features a silky ganache infused with the rich flavors of Irish whiskey, vanilla, and caramel, all enrobed in a delicate chocolate shell.

Caramelized bananas with brown sugar, dark rum in a dark chocolate shell

Caramlized bananas with pecans and bourbon in a milk chocolate shell

Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.

Belgian chocolate filling with coffee in a white chocolate shell.

A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.

Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN

Raspberry crème in a Belgian dark chocolate shell

Our Boston Swan is a historical symbol of our city of Boston, and we honor it with our hazelnut praline covered in ivory chocolate.

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal

Tender, butter crunch, dark chocolate & loads of almonds

Cabernet Sauvignon dark chocolate ganache.

A rich dark chocolate shell filled with small batch Café au Lait ganache and capped with creamy milk chocolate.

Marzipan covered with Belgium dark chocolate

A dark chocolate cup filled with pure Brazilian Arabica coffee and milk chocolate ganache and finished with a white gianduja rosette.