Almond Butter Crunch Truffle
Almond Butter Crunch in milk or dark chocolate.
A smooth creamy caramel center surrounded by Belgian milk chocolate.
Rich hazelnut cream in dark chocolate and finished with toasted almond slices.
Amarena Wild Cherry Ganache in Organic Dark Chocolate
Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.
Creamy caramel and vanilla butter cream mixed with milk chocolate topped with caramel sea salt.
Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans
Crushed pecan brittle with pecan gianduja, cayenne, and chili powder, in milk chocolate
Caramelized bananas with brown sugar, dark rum in a dark chocolate shell
Beacon Hill Signature Chocolate
Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.
Belgian chocolate filling with coffee in a white chocolate shell.
A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN
Blueberry Lemon Heart
This ganache, using the mouth-watering combination of lemons and blueberries, is bursting with beautiful flavor.
Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.
Our Boston Swan is a historical symbol of our city of Boston, and we honor it with our hazelnut praline covered in ivory chocolate.
Filled with creamy milk chocolate pecans, caramel and bourbon.
Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal
Bud of Brazil
Passion fruit infused white chocolate ganache covered with white chocolate and dusted with gold luster.
Cabernet Sauvignon Truffle
Cabernet Sauvignon dark chocolate ganache.
Marzipan covered with Belgium dark chocolate
Candy Cane Truffle
Peppermint infused truffle center covered in dark chocolate and topped with crushed candy canes
A dark chocolate cup filled with coffee ganache and finished with white chocolate hazelnut foam.
Be among the "chosen ones" to receive your first step into the journey of sweetness.