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Creme Brule
$3.00White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.
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Criollo 80% Dark
$3.00Incredibly flavorful intense 80% extra dark chocolate fills a beautifully designed Cocoa Bean mold.
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Espresso Caramel
$3.00Rich caramel with real espresso and Kahlua liqueur encased in a bittersweet oval.
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Fig and Balsamic Truffle
$3.00Jammy fig and aged balsamic truffle enrobed in bean to Bar dark chocolate.
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Framboisine
$3.00Exceptional double-layered sweet of 70% Cacao ganache blended flawlessly with the jam of real raspberries, decorated with natural raspberry powder.
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French Swirl Truffle
$3.00Chocolate ganache dipped in Dark Chocolate, drizzled with white and milk chocolate
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Gone Mad Whiskey
$3.00Milk chocolate ganache “gone mad” with a dose of Irish Whiskey in 56% Ecuadorian dark chocolate.
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Gran Marnier
$3.00Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell
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Heat Stroke
$3.00Feel the heat with this smooth decadent 70% dark chocolate infused with organic locally grown chilly peppers covered in a hand painted dark black shell.