We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.

Sweet graham crackers are topped with fluffy marshmallows and then drenched in the finest milk chocolate for all that crunchy gooeyness without the campfire.

Semi Sweet Chocolate and caramel truffle fudge topped with Hawaiian Alaea Sea Salt. Decadent and plentiful.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt (GLUTEN)

Red berry praline with Sichuan pepper covered in Ivory chocolate.

Our strawberry ganache bonbon is a luxurious confection crafted from rich dark chocolate enveloping a smooth and creamy ganache infused with the vibrant flavor of strawberry.

An irresistible aroma of sun-ripened strawberries swirled in accents of cream finished in milk chocolate for an added creaminess.

The sweet taste of fresh strawberries and vanilla cream coated in dark chocolate.

Strawberry Puree in dark chocolate. Heart shaped decorated in strawberry red/white/green splash.

Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans or dark chocolate, dipped in white chocolate and pecans.

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.

Creamy coffee and milk chocolate mousse in a dark chocolate shell

Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.

Crushed buttery toffee combined with a caramelized, milk chocolate blend.

Ruby chocolate with blackberry, raspberry, and strawberry drizzled in white chocolate with dried strawberry pieces

Dark chocolate triple mint truffle.

White chocolate ganache flavored with rich, vanilla bean, enrobed in dark chocolate.

Creamy, rich vanilla buttercream in milk chocolate

Vanilla Marshmallow in a Multi-color hand painted shell over dark chocolate.

Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.

Coconut filled center enrobed in delicious dark Belgian chocolate.

Dark Chocolate ganache flavored with violets and decorated with pieces of crystalized violets from Toulouse

Milk chocolate is infused with orange, lemon, and lime to create a healing treat that is both tart and sweet.