A rich bittersweet dark chocolate shell filled with Chai spice ganache.

Vegan truffle made with dark chocolate and raspberry fruit.

Introducing Cherry Coridals, made with Italian Amerena cherries in the classic cherry cordial mold dusted with ruby luster dust.

A luxurious blend of deep cherry richness combined with the same filling of the infamous Dubai bar filling of pistachio butter, crunchy shredded toasted phyllo, and a hint of golden honey. Encased in a stunning hand-painted butterfly shell.

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

Arancia Blood Orange Extra Dark Chocolate blends bold cocoa intensity with the bright, citrusy flavor of Sicilian blood orange. Each piece features a 75% extra dark chocolate shell filled with a rich orange center made with PGI Sicilian Blood Orange, then finished with crunchy 75% Chocoviar sprinkles for added texture.

Pistachio Filled Extra Dark Chocolate is a bold and indulgent bite that highlights Italy’s love for fine nuts and rich cocoa. Each piece features a smooth pistachio filling combined with whole pistachios, lightly salted hazelnuts, and almonds, all wrapped in an extra dark chocolate shell. Finished with caramelized pieces for added texture

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt

An enduring classic European truffle is made with exceptional dark chocolate, a smooth texture reveals the strength of this chocolate and is dusted with cocoa powder as per tradition.

Natural chipped coconut roasted and combined with milk chocolate. Hand-formed and trimmed in dark chocolate

Cognac ganache cream coated with almond chips

Incredibly flavorful intense 80% extra dark chocolate fills a beautifully designed  Cocoa Bean mold.

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier

Dark Chocolate w/Carmel & Sea Salt

Delicious honey ganache covered with Caozelo® 66% cocoa dark chocolate

A delicious dark chocolate shell filled with a fragrant Earl Grey tea and citrusy mandarin orange vegan ganache. Finished with a vibrant, orange-coloured chocolate topping.

Robust coffee and chocolate flavor with a hint of Kahlua enrobed in our custom blend.

Jammy fig and aged balsamic truffle enrobed in bean to Bar dark chocolate.

Raspberry, Strawsberry, and freeze-dried Blueberries in white ganache in dark couventure

Exceptional double-layered sweet of 70% Cacao ganache blended flawlessly with the jam of real raspberries, decorated with natural raspberry powder.

Espresso truffle made with French dark chocolate and coffee. Vegan

Belgian dark chocolate ganache coated in 64% dark chocolate.

Natural raspberry , cranberry and crème fraiche in a cup of white and dark chocolate

Too Cute Dark Chocolate “Honey Bee” with antennae and a striped yellow tail. Filled with a rich clover honey ganache and finished with honey liqueur.