A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream

A layer of creamy chocolate ganache made with a blend of Latin American chocolates, topped with a layer of our house-made marshmallow fluff covered in milk chocolate.   A Winter favorite.

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

Pure, smooth raspberry cream and tart raspberry juice, covered in Milk chocolate

A ruby chocolate shell, white chocolate pistachio flavored ganache, with pistachio nuts at the top center of the truffle.

We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.

Sweet graham crackers are topped with fluffy marshmallows and then drenched in the finest milk chocolate for all that crunchy gooeyness without the campfire.

Semi Sweet Chocolate and caramel truffle fudge topped with Hawaiian Alaea Sea Salt. Decadent and plentiful.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt (GLUTEN)

Dark Chocolate ganache infused with Ancho chilies & spices, in pure Venezuelan milk chocolate.

A creamy flurry of cocoa magic, each truffle dances on your taste buds like a winter wonderland waltz. With velvety chocolate perfection and a luxuriously smooth filling, it’s the warm hug of chocolatey bliss in every bite.

Praline filling in white chocolate

Red berry praline with Sichuan pepper covered in Ivory chocolate.

Vanilla caramel spiked with Jameson Irish Whiskey

Our strawberry ganache bonbon is a luxurious confection crafted from rich dark chocolate enveloping a smooth and creamy ganache infused with the vibrant flavor of strawberry.

Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans or dark chocolate, dipped in white chocolate and pecans.

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.

Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.

Crushed buttery toffee combined with a caramelized, milk chocolate blend.