A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
White chocolate heart shell filled with Vanilla ganache.
White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.
Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.
Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.
Ivory Toffee Mouse
Milk chocolate toffee ganache with caramelized hazelnuts, hand-formed into the shape of a mouse, coated in ivory chocolate.
Jameson’s Fire Whiskey
A creamy ganache made with Jameson Irish Whiskey brings out the distinctive characteristics of this famous whiskey with clean, slightly sweet and woody aromas
Lady Bug Lemon
Ivory Chocolate infused with citrus lemon flavor, in the shape of an adorable ladybug.
Enjoy our take on the classic lemon meringue pie. This 3-layer bon bon begins with a crunchy graham cracker crumble followed by a lemon white chocolate ganache and topped with marshmallow
OREO White Chocolate
America’s favorite cookie, OREO, surrounded by white chocolate.