-
Irish Cream Mocktail
$3.00Smooth liqueur flavor as the cream envelops your tongue with nuances of vanilla, caramel, and honey. Non-Alcoholic
-
Jamaican Rum
$3.00Chocolate ganache flavored with natural rum flavor, hand dipped in milk or dark chocolate, and topped with a pinch of pure chocolate sprinkles
-
Lavender Butterfly
$3.00A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.
-
Leaf: Dark Chocolate Chai Spice
$3.00A rich caramel made with cinnamon, ginger, cardamom, nutmeg, cloves and black pepper. Each bite will capture the chai spice that’s part of this fall season.
-
Leaf: Milk Chocolate Maple Walnut
$3.00A beautiful combination of maple entwined with walnuts for a leaf truffle bursting with fall-inspired flavors.
-
Magic Mule
$3.00A magical experience with layers of candied ginger, a white lime ganache, and vodka geleé.
-
Maple Crunch
$3.00Real Vermont maple syrup blended with a crisp, golden buttercrunch center drenched in pure dark chocolate.
-
Maple Leaf Caramel
$3.00Vanilla caramel infused with pure maple syrup is molded into a milk chocolate leaf.
-
Maple Leaves Truffle
$3.00Original fall leaves made with real Vermont Maple Syrup white chocolate ganache in a milk chocolate shell.
-
Maple Vanilla
$3.00Golden Maine maple syrup and warm vanilla ganache enrobed in rich Bean to Bar dark chocolate.
-
Marc de Champagne Truffle
$3.00Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar
-
Olive Oil & Sea Salt
$3.00An elegant and smooth dark chocolate ganache made with cold pressed olive oil and a hint of sea salt.
-