Belgian chocolate filling with coffee in a white chocolate shell.

A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.

Our Boston Swan is a historical symbol of our city of Boston, and we honor it with our hazelnut praline covered in ivory chocolate.

Rich white chocolate toffee sprinkled with our blend of cinnamon and sugar to create a buttery, crunchy, wonderful taste sensation.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Roasted white chocolate makes this ganache an extra sweet bite.

Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.

White chocolate ganache with Key Lime juice in a dark chocolate shell.  Our version of Key Lime Pie.

Our Key Lime Bonbon is summer in a single bite. A colorful white chocolate shell gives way to a tangy key lime ganache with just the right touch of sweetness. Light, luscious, and citrus.

America’s favorite cookie, OREO, surrounded by white chocolate.

Milk chocolate ganache with raspberry pulp and raspberry brandy enrobed in French Ivory chocolate.

White chocolate ganache with passion fruit puree in a hand-painted white chocolate shell

Escape to the tropics with every bite of our Piña Colada Bonbon – a sun-kissed blend of creamy coconut, juicy pineapple, and a hint of rum, all wrapped in silky white chocolate and handpainted in a sunset yellow shell.

Red berry praline with Sichuan pepper covered in Ivory chocolate.

We’ve taken our favorite flavor, blended it with white chocolate ganache and wrapped it in a drizzling dark shell.

Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans or dark chocolate, dipped in white chocolate and pecans.

White chocolate ganache flavored with rich, vanilla bean, enrobed in dark chocolate.

Coconut Truffle in a Belgian white chocolate shell.

Perfect blend of matcha tea and yuzu in a white chocolate ganache in a dark chocolate shell.